16 Aug 2010

Food and wine with Mark Wylie and Stephen Morris

From Nine To Noon, 11:35 am on 16 August 2010

Guest Chef Mark Wylie, Director of Kitchens, at SKYCITY Auckland and wine commentator Stephen Morris. Today's recipes are lamb leg chops in Indian spices with a saffron, yoghurt, pistachio and almond crust and amp; no fuss vanilla creme brulee.