11 Oct 2010

Food and Wine with Brett McGregor and Stephen Morris

From Nine To Noon, 11:34 am on 11 October 2010

Guest Chef Brett McGregor takes us through recipes for seared yellow fin tuna with fennel salad and salmon caviar for an entree, larb gai for a main and chocolate fudge cake with olive oil chocolate mousse and fresh raspberries for dessert. Wine commentator Stephen Morris has the ideal accompaniment.