26 Oct 2010

Food and wine with Dean Brettschneider and John Hawkesby

From Nine To Noon, 11:35 am on 26 October 2010

Guest chef Dean Brettschneider take us through recipes for Wholewheat irish soda bread, Black sesame seed crusted vegetarian quiche and Sticky stem ginger cake with lemon icing and ginger syrup infused greek yoghurt. John Hawkesby has the perfect wine accompaniment.