29 Nov 2010

Food and Wine with Peter Blakeway and Jo Burzynska

From Nine To Noon, 11:35 am on 29 November 2010

On today's menu - Deep Fried Moorish Whitebait, Herb-crusted Blue Cod with Champagne and Chive Sauce and Lemon Posset with an interesting assortment of wines to match.

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