21 Feb 2011

Food and Wine with Ray McVinnie and John Hawkesby

From Nine To Noon, 11:37 am on 21 February 2011

Guest chef and food writer Ray McVinnie has recipes for Lamb Cutlets with Butter Bean Puree, and Chicken, Pumpkin, Potato and Pea Curry. John Hawkesby has the wine recommendations.

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