22 Aug 2011

Food and Wine with Judith Tabron and Jo Burzynska

From Nine To Noon, 11:28 am on 22 August 2011

Judith Tabron from Soul restaurant, on Auckland's viaduct cooks Waikanae crab risotto, smoked mussels and crème fraiche. Baby roast chicken, Brussels sprouts, pancetta and chestnuts. Jo Burzynska provides the ideal wine match.