Food and Wine with Laura Faire and John Hawkesby

Laura Faire shares recipes for Spring Vegetable, Chicken and Lima Bean Soup, Gnocchi with Early Basil and Bacon, and Carrot, Cardamom and Pinenut Cake, John Hawkesby has wines to match. Her upcoming book is called Now Is The Season, published by New Holland - it contains seasonal recipes, with tips for what to grow and when.