16 Dec 2013

Food with Jacob Stanley

From Nine To Noon, 11:35 am on 16 December 2013

Jacob Stanley is the head chef at the Black Estate winery in the Waipara Valley, North Canterbury. He will be providing tips on how to brine a turkey. Recipes for Roast Muscovado Brined Turkey, Prune and Bacon Stuffing, Dressed Ham and a Multi-purpose Meat Marinade.