23 May 2015

Jennifer McLagan: getting bitter

From Saturday Morning, 11:05 am on 23 May 2015

Toronto-based Australian chef and writer whose books include Cooking on the Bone, Fat: an Appreciation of a Misunderstood Ingredient, Odd Bits: How to Cook the Rest of the Animal, and most recently Bitter: A Taste of the World's Most Dangerous Flavour, with Recipes.

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