29 Oct 2016

Kim Evans: doughnuts and food ethics

From Saturday Morning, 11:05 am on 29 October 2016

Kim Hill talks to Kim Evans, who started her first Little & Friday café in 2007, using fresh, free-range and organic produce, making everything from scratch, and opening only on Fridays. She now operates three Little & Friday stores in Auckland, and has just written (with chef Sophie Beck) her third book, Little & Friday Every Meal.