As a young girl, Jordan Rondel would visit her grandparents in Paris and it was there that she says she first experienced the elation that comes from creative cooking.
She became a professional in 2010 at the age of 21 when she started selling cakes through her blog The Caker.
She talks to Noelle McCarthy about new and exciting Christmas treats and shares a recipe for honey cake with honey cream icing from her new book Sunday Baking.
Recipe: Honey cake with honey cream icing
Jordan Rondel's honey cake with honey cream icing
Photo: James Lowe