22 Feb 2015

Josey Baker - The Toast Craze

From Sunday Morning, 11:05 am on 22 February 2015


Many of us eat it every day, but toast is set to be the "in" food for 2015. Josey Baker – head baker and owner of The Mill, a coffee shop/bakery in San Francisco – started putting artisan toast on the menu in early 2014. Since then the city has experienced a toast craze.

Josey Baker talks to Wallace Chapman about turning the staple into a fad.