5 Mar 2017

The Food We Eat - 5 March

From TED Radio Hour, 7:06 pm on 5 March 2017

The Food We Eat

Food is more than nourishment. It's a source of pleasure — and guilt — and an agent of change. This episode, TED speakers explore our deep connection to food, and where it's headed.

Pam Warhurst: How Does Food Become A Tool For Connection?
Mark Bittman: How Has The American Diet Changed Over Time?
Robert Lustig: How Worried Should We Be About Sugar?
Charles Spence: What Defines The Perfect Meal?
Marcel Dicke: Are Insects The Future Of Food?
From NPR’s  TED Radio Hour 

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