Food historian Ken Albala.
Food historian Ken Albala has been pondering the future of the cookbook in the digital age.
To embed this content on your own webpage, cut and paste the following:
<iframe src="https://www.radionz.co.nz/audio/remote-player?id=201762812" width="100%" frameborder="0" height="62px"></iframe>
for easy access to all your favourite programmes