19 Mar 2011

Wrinkly fruit and eating the skins

From This Way Up, 1:15 pm on 19 March 2011

Professor Julian Heyes answers more listener food questions. This week, should we be eating the skins of our fruit and veggies? Also is the fruit we're buying nowadays less likely to rot?

Get the new RNZ app

for easy access to all your favourite programmes

Subscribe to This Way Up

Podcast (MP3) Oggcast (Vorbis)