A recent US study showed that three-quarters of the honeys sampled had been ultra-filtered. Andrew Schneider of Food Safety News reports on what this means for consumers. So is honey being ultra-filtered here in New Zealand? We test 10 honeys from the supermarket with Dr Ian Raine of GNS Science and discuss the findings with Linda Croudis of Oritain Global, and Russell Frew of the University of Otago.
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