Food writer Bee Wilson covers a host of kitchen and food-related innovations, including chopsticks and the gas-fired oven, in her book 'Consider the Fork: A History of Invention in the Kitchen' (Particular Books).
Food writer Bee Wilson covers a host of kitchen and food-related innovations, including chopsticks and the gas-fired oven, in her book 'Consider the Fork: A History of Invention in the Kitchen' (Particular Books).