Bee Wilson
Bee Wilson: The Secret of Cooking
British food writer Bee Wilson's new book The Secret of Cooking also serves up secrets for stress-free living. Alongside recipes, there's encouragement to improvise, a very useful section on learning… Audio
Telling porkies: the big bacon cover up
According to food writer Bee Wilson, the meat industry has been well aware of the dangers of eating processed meat for decades and has been concealing this from consumers, a cover-up she compares to… Audio
Changing your eating habits without 'dieting'
BBC Food Writer of the Year Bee Wilson reckons changing our habits – which can mean changing the size of your plate, learning to enjoy bitter foods or not labelling what you eat as 'good' and 'bad'… Audio
Lentil Soup (with variations)
Recipe by Bee Wilson
From Nine To Noon on Monday 24 April 2017
Bee Wilson: How we learn to eat
In her book First Bite: How We Learn To Eat (Fourth Estate) Bee Wilson examines the latest thinking on how we can change our flavour preferences. Audio
Consider the Fork
Food writer Bee Wilson covers a host of kitchen and food-related innovations, including chopsticks and the gas-fired oven, in her book 'Consider the Fork: A History of Invention in the Kitchen'… Audio
The Sandwich - a global history
Bee Wilson's a food historian who's just written 'Sandwich: A Global History'. Audio