Chocoate
Solomons Gold: 'It's what we don't put in that makes it special'
20 Feb 2023
Glenn Yeatmann was working for a Honiara cocoa company back in 2002 when he had the idea of turning the high-quality local cacao beans into chocolate. His Mount Maunganui factory has been… Audio
Bread, Wine, Chocolate - the Slow Loss of Foods We Love
21 Dec 2015
Bread, wine and chocolate ... are all things we're told to limit in our diets. But it is not their relative health benefits or risks that my next guest has explored, but their place in the history… Audio