Sarah Tuck

Today Sarah Tuck shares a recipe she claims to be "the best thing in the universe with a strong cup of tea on an Autumn afternoon". You can find the full recipe for her Date Mini Loaves here. Audio

On a wet summer day, food writer Sarah Tuck likes to make pasta with peak-season tomatoes, eggplant and zucchini. Audio

Sarah Tuck joins Wallace to talk about the latest 'dish' Summer recipe book. She's the cookbook author and editor behind the popular magazine and together with beloved food editor Claire Aldous has… Audio

We chat to Sarah Tuck, one of the brains behind The Well New Zealand's first Mental Health and Wellbeing Gym in central Wellington. Audio

Food writer Sarah Tuck's first cookbook Coming Unstuck came about after a tumultuous time in her life, having been written in the aftermath of her marriage break-up. Stuck Together - the Dish … Audio

Sarah Tuck, editor of Dish shares her mouthwatering Roasted Pumpkin, Buckwheat and Herb Salad recipe. It's also gluten free as well as vegetarian. Audio

Queen of sneaky quick deserts Sarah Tuck is the editor of Dish magazine. Her popular New Zealand based food and recipe blog Stuck in the Kitchen, and her latest book Coming Unstuck offer recipes if… Audio, Gallery

Editor of Dish, Sarah Tuck has created an exotic, yet simple Chilli Prawn Pasta. Audio

Cuisine food writer Sarah Tuck brings us a recipe from the Spring issue - mini doughnuts. Audio

Sarah Tuck's new cookbook Coming Unstuck is all about the meals she cooked when her life turned to crap. She shares some of the feel-good dishes that helped get her mojo back. Audio