Hangi
Mad about Mahinga Kai
Karl Russell has been gathering food from local rivers all his life and has witnessed the decline in water quality. Now he educates farm leaders on the importance of protecting the waterways for… Audio
'Hangi in a bottle': liquid smoke flavoured with kānuka
Business and chemical engineering academics are transforming native Kanuka into a 'liquid smoke' startup - tasting like hangi in a bottle. The hidden flavour of Kanuka has been captured in an… Audio, Gallery
The travel world through Anthony Bourdain's eyes
Laurie Woolever met Anthony Bourdain in 2002, when she was hired to edit and test the recipes for his Les Halles Cookbook. In 2017 the pair discussed writing a travel guide. After his untimely death… Audio
3MM: Tommy Kapai Wilson on trading in mana, not money
Three Minutes Max, Kiwis with short opinions. Here's Tommy Kapai Wilson from Tauranga's Te Tuinga Whanau Trust on the meeting of a bat and a cat in a Wuhan wet market, and how we must now trade in… Audio
Do It Yourself: Putting down a hangi
A hangi is something many of us love, but do you know what goes into putting one down? Isaac Matai is Ngati Porou and is on the line from Gisborne sharing with Karyn how he learned. Audio
Hangi, a history
Now, many of us will be very familiar with eating hangi, but how much do we know about the history of the cooking style? Audio
Calling Home: Carmel Kilpin in Hong Kong
Carmel Kilpin leads a fascinating life in Hong Kong, bringing up three children and working as a physical science teacher in an international school. She's in her sixth year in the former British… Audio
New hangi eatery an expression of love
The chef behind a first of its kind hangi eatery in Taranaki says she wants to help bring Māori kai into the culinary mainstream while giving something back to the community that raised her. Video, Audio
Rewi Spraggon, Hangi master & The Maori Kitchen creator
Today on Waitangi Day Hangi Master Rewi Spraggon shares a recipe for kai to mark the day. He also talks about bringing Hangi to Auckland's waterfront with his latest venture, The Maori Kitchen. The… Audio
Sound Archives: the Hangi
These days we have the hāngi burger and the hāngi pie. Travel back through the sound archives with Sarah Johnston of Ngā Taonga Sound & Vision, to hear recordings of hangi pit masters of the past. Audio, Gallery
Rewi Spraggon: saving the hāngī
Most New Zealanders know the distinctive flavour of hāngī . But the traditional Maori method of cooking in the ground could be lost according to Rewi Spraggon. An upcoming TV show is hoping to create… Audio
Nativ Connectionz
Two years ago three Whakatane locals of Ngati Awa descent set up a Maori tourism venture with a difference, in their small home town. It's a down to earth and personal cultural experience which… Audio
NZ food over the last 50 years - a story of revolutionary change
Al Brown, Professor Rod Jackson, Professor Grant Schofield and Anne Thorp talk with Jesse Mulligan Audio
Ancient Hangi Pit
A hangi pit, used to cook moa more than 700 years ago is making headlines. Audio