Knives
Choosing the right knife and looking after it
Christmas day is nearly here - and with it likely a turkey or ham to be carved, or if you're lucky, a fresh fish to fillet and put on the BBQ. Gareth Hughes knows a thing or two about knives. He's the… Audio
'Good to have a family business' says master cutler of Svord
Bryan Baker has been making knives for over 40 years in Waiuku - and now the legacy keeps growing as the next generation comes through. Audio
Summer Series - the blacksmith who wants to save his trade
Blacksmith Rob Pinkney has seen forge after forge close. He's now offering balcksmithing classes in the hope the craft can be saved. Audio
How to make perfect gravy and carve meat properly
Julie Biuso shares a superb recipe for Roast Leg of Lamb with Orange &Thyme. She also give us some tips for making perfect gravy, carving meat and getting your knives nice and sharp. Audio
Bladerunner: making knives
Bryan Baker of Svord Knives is a master cutler who's been making knives for more than 30 years. His handmade knives are used by hunters, fishers and cooks closer to home. Audio, Gallery
This Way Up: Making Knives
Bryan Baker of Svord Knives in Waiuku has been making knives for more than 30 years, turning his teenage hobby into an international business making 30,000 knives a year. Now his selection of handmade… Audio, Gallery
On a Knife's Edge
Some days up to 100 people see Lloyd Franklin's sign and pull in to have a chat to him at his Kuaotunu property. Lloyd hand forges knives. He's been doing it for 29 years now and he sells them around… Audio, Gallery
On a Knife's Edge
Some days up to 100 people see Lloyd Franklin's sign and pull in to have a chat to him at his Kuaotunu property. Lloyd hand forges knives. He's been doing it for 29 years now and he sells them around… Audio