Preserving
Barker's of Geraldine thriving after linking up with French jam maker
The fruit preserving business was founded in the late sixties by Anthony and Gillian Barker as a way of supplementing their farm income. Now it employs over 250 people and produces about 800 finished… Audio
Preserving our history with the National Library's digital archive
The National Library has set a team involved in web harvesting, collecting online material from websites to blogs and social media posts and even emails before they disappear into the cyber ether. Audio
Bake to the Future
Baking and preserving enthusiasts Edna Crawford and Ruth Wheeler have been on the North Canterbury A&P show circuit for over 50 years. Video, Audio
Preserving the summer harvest
It's that time of the year when there is plenty of summer fruit and vegetables about - a perfect opportunity to try out some home preserving! But if it's something you believe requires too much… Audio, Gallery
The Modern Preserver - Kylie Newton
For the past six years, Kiwi born Kylee Newton has been making jams, chutneys and pickles in her east London Flat. Her new book "The Modern Preserver' is part of her one woman mission to take the… Audio
Preserving history
Professor Helen Leach has been studying hundreds of jam, pickle and chutney recipes in old magazines and cookbooks to uncover this country's hidden history of fruit and veg preservation. Audio
Insight for 6 February: Preserving Maori Sacred Sites
Craig Ashworth looks into protections for Maori sacred sites. Audio