Terroir
The Butcher Shop: Wine
28 May 2017
Terroir, appellation and geographical indicators are held up as the way for us to market high-quality wine. But is this true, and what could its downsides be? And how can our wine industry thrive? Audio
Wine science
13 Jun 2015
Chris Simms from the New Scientist has been looking at the science of terroir and why wine tastes the way it does. Audio