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Outstanding NZ Food Producer awards
Some of Aotearoa's best locally produced foods have been recognised in the Outstanding NZ Food Producer awards. Audio
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Slavfest! Music and culture from the Balkans through to Asia with Irina Mosina
Audio 7 Apr 2024Slavic culture crosses from Eastern Europe and the Balkans through to Asia. It encapsulates a real diversity of countries but which share strong cultural roots in Slavic languages.
Their… Audio
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A feast for the eyes: The hyperrealist paintings of Alice Toomer
Audio 7 Apr 2024Food is perhaps one of the easiest ways to bring people together. But what about when it's painted? In the case of young Pōneke Wellington-based artist Alice Toomer’s hyperrealistic paintings, it can… Audio
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Mike Jeffries: NZ's award-winning barbecue king
When former truck driver Mike Jeffries started a mobile barbecue business 14 years ago, he was one of the "originals". Now, as well as running branches of The Big Smoke Barbecue Co in Tauranga and… Audio, Gallery
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Health explainer: Is histamine causing you health problems?
If you’re a hayfever or allergy sufferer, you’re probably familiar with the effect of histamine: itchy eyes, runny nose, sneezing or itchy skin. But histamine can also have other impacts on the body…
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Five New Zealand audiobooks for your long weekend roadie
Audio 2 Feb 2024Got a long drive coming up this weekend? Emma Rawson of Kete Books reviews five local audiobooks to keep you entertained while your eyes are on the road.
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Why is olive oil so expensive?
Matteo D'Elia says it's been tough for restaurants in the Italian town of Badalucco to keep up with the rising price of the region's most treasured delicacy. Audio
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Lucy Corry's tips for making the most of stonefruit
How do you tell if a peach or nectarine is good to eat? What do you do with a glut of plums? Lucy Corry shares some tips on how to choose, cut, cook and store stonefruit. Audio
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Six ways to delight the vegetarian at your next barbecue
Firing up the barbie and a bit worried that your non-meat-eating mates will go hungry? Lucy Corry joins Anna Thomas to discuss how to feed vegetarians without tears at your next barbecue. Audio
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Writer calls for National Wine Museum
A wine writer and columnist wants to see a National Wine Museum established to properly collate and preserve the country's wine history.
John Saker, the editor of wine newsletter Te Whenua, says New… Audio
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Tasmania leads the way with new food fermentation hub
"Delicious alchemy" is how Kim Seagram describes the process of transforming primary produce into something more nutritious and tasty via fermentation. She's the chair of the Fermentation Hub - a… Audio
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The Columbian Exchange with Lauraine Jacobs
Simon Morris presents a new show about food - what we eat, why we eat it, where it came from and when we started trying it. Today, everyone knows about the many foods discovered in the Americas - from… Audio
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Talking turkey with Josh Emett
Chef Josh Emett spent a decade working with notoriously hot-tempered and foul-mouthed Gordan Ramsey. Audio
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Raising a glass to Sauvignon Blanc: Bill Spence
The first Sauvignon Blanc vines were planted in New Zealand fifty years ago. Taking the lead from California, in the early seventies when wine was either red or white, and liqueurs and sherries were… Audio
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Hawke's Bay Harvest festival to showcase the region's best wine and food
A Hawke's Bay wine and food festival is set to bring dozens of the region's best hospitality businesses together on the banks of the Tukituki River.
Hawke's Bay Harvest was set to make its debut in… Audio
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MARAUDERS | Season 2
Fat Freddy’s Drop score gigs across London in 2003. The end of six weeks in London is a busy weekend: three shows in two days in the midst of a heatwave. Video
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How to make DIY Goody Goody Gum Drops Ice Cream
Audio 5 Nov 2023Today marks the start of NZ Ice Cream & Gelato Week. Lucy Corry joins us with her DIY recipe for a Kiwi favourite. Audio
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Wine from foraged ingredients
When Wellington lads Jesse Philips and Cosmo Hawke decided to make their own wine from locally sourced ingredients they soon realised there was a distinct lack of grapes available in the capital. Audio
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The couple bringing contemporary Samoan cuisine to Auckland
Audio 27 Oct 2023Henry Onesemo – head chef at the new Parnell restaurant Tala – was working as a Polynesian dancer at Florida's Disney World when he met Debby, a former lawyer. Audio
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It Bay of Islands Food and Wine Festival returns to Paihia
After years of disruption and cancellations, the "It" Bay of Islands Food and Wine Festival made a triumphant return to Paihia on Saturday.
Reporter Peter de Graaf went along. Audio
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Barker's of Geraldine thriving after linking up with French jam maker
The fruit preserving business was founded in the late sixties by Anthony and Gillian Barker as a way of supplementing their farm income. Now it employs over 250 people and produces about 800 finished… Audio
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Introducing Pōneke poets The Meow Gurrrls
Audio 24 Sep 2023We’re joined on Culture 101 by three poets and artists from Pōneke and Kāpiti Coast who are part of a collective known as the Meow Gurrls. Audio
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Regional Wrap: wai and words from the Wairarapa
Audio 24 Sep 2023Every week on Culture 101 we check the pulse of a different area of Aotearoa. This week it’s between the Tararua ranges and the Pacific: the Wairarapa.
Audio
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Claire Turnbull: sort out your sleep and diet for better mental health
Audio 21 Sep 2023Learning about the relationship between food and mood has been a very personal journey for nutritionist Claire Turnbull. She explains why sleeping and eating better are the keys to good mental and… Audio
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Queenstown cryptosporidium outbreak: Confirmed number of cases rises to 17
The official number of crook tummies in Queenstown is on the rise, but locals fear there could be even more to come as the tourist hub grapples with a boil water notice. There are now 17 confirmed… Video, Audio
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Incorporating Maoritanga into wine making
A former chef and first-time winemaker is about to launch a new label that incorporates Maoritanga every step of the way, from vine to glass. Matua Murupaenga speaks to Jesse. Audio
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Young Viticulturist contender ready for Hawke's Bay competition
It's a big day tomorrow on the grapevines - when the 2023 Young Viticulturist of the Year National Final gets underway. Five young wine makers from around Aotearoa will take part in the competition in… Audio
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A lively amble through the social and culinary history of eating out, from Pompeii to Dame Edna Everage
Audio 20 Aug 2023MasterChef UK judge and restaurant critic William Sitwell joins Richard Fidler for a conversation about a life in food.. A highlight of the 2023 Auckland Writers Festival. Audio
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Harnessing nature's hidden superpowers
Audio 17 Jul 2023From cat fleas to sequoia trees, nature's secret ingredients inspire new materials, some stronger than steel. Susie speaks with Professor Oded Shoseyov, renowned for his work in plant molecular… Audio
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How to get the most out of shopping at an Asian supermarket
This week in our expert feature we're talking about traversing the aisles of Asian supermarkets which have sprung up all over the country. To help navigate through them we talk to former Master chef… Audio