Four-Ingredient Shepherd's Pie

From The World's Easiest Recipes

"I don’t think you will find another shepherd’s pie recipe easier than this one. The relish certainly gives the mince a kick of flavour and body all from the one ingredient. A delicious midweek winter meal your family will love" - Linda Duncan.

The World's Easiest Recipes: Four-Ingredient Shepherd's Pie Photo: Supplied

Ingredients

1 tbsp olive oil
500g (1lb) beef mince
¾ cup for your favourite relish or chutney
6 medium potatoes, cooked and mashed to your liking
1 cup grated cheese salt and pepper to taste

Method:

Preheat oven to 180°C (350°F).
Heat the oil in a frying pan and brown the mince over medium heat (approx. 5 minutes).
Add the relish or chutney, then simmer over a low heat for a further 5 minutes.
Season to taste.
Pour the mince into a baking dish.
Spoon the mashed potato over the top of the mince, then sprinkle with the cheese.
Bake in the oven for 20–30 minutes until golden brown.

Serves: 6
Prep Time: 12 minutes
Cooking Time: 20–30 minutes