Fruit
Food with Paul Paynter
Paul Paynter is the 5th generation manager of Hawkes Bay family business the Yummy Fruit Company. As a bumper apple crop is being harvested about now, Paul talks to Kathryn Ryan about new varieties… Audio
Hard work bears fruit across generations
Fruit growing roots run deep in the Gilchrist family – with Jack joining forces with his grandad John to become a fifth-generation orchardist on the slopes of the mighty Clutha River. Audio
Tonga relies on increasing amounts of imported fruits
Tonga has been forced to rely on increasing amounts of imported fruits due to declining local production. Audio
Bliss balls (from the 2016 Edmonds Cookery book)
From Afternoons on Friday 16 September 2016
Community Fruit Harvesting
At this time of year our fruit trees are groaning. But it can sometimes be a tall order to gather the harvest before it falls. Coming to the rescue: Community Fruit Harvesting. These are regionally… Video, Audio, Gallery
Forage to Feast (Part 2)
Sixty food and wine lovers spend a morning picking, foraging, digging, fishing and even shooting a host of foods in the Waipara Valley. In the afternoon eight top chefs convert the fresh bounty into… Audio, Gallery
Forage to Feast
Sixty food and wine lovers spend a morning picking, foraging, digging, fishing and even shooting a host of foods in the Waipara Valley. In the afternoon eight top chefs convert the fresh bounty into… Audio, Gallery
Gardening: heritage fruit trees
Robyn and Robert Guyton work on the Open Orchard Project, which involves documenting, grafting and growing heritage apples, pears and plums from around the southland. Audio, Gallery
More cash will spend providing fruit
The Government has increased the amount of cash it will spend providing fruit to students in low decile schools. Audio
First Fruit
Charlie Owen's fruit is ready a few weeks ahead of most other Hawkes Bay orchards, He grows apples, nectarines, apricots, peaches and plums for the domestic market in a micro-climate a few kilometres… Audio
Community Fruit Harvest - Di Celliers
Di Celliers set up a community group four years ago, collecting produce from people with excess fruit and vegetables growing in the garden and delivering it to schools and foodbanks. This year the… Audio
Healthier fruit and veggies
Mark Christensen of the Heritage Food Crops Research Trust is rediscovering healthier fruit and vegetables among heirloom varieties forgotten by the modern food production system. Audio
Grilled stone fruit with Crème Fraiche, Amaretto and marshmallows
Recipe by Raymond van Rijk
From Nine To Noon on Monday 22 December 2014
Fresh is Best
Debbie Campbell was a jet-setting corporate businesswoman until she swapped her heels for gumboots when she bought Bay Subtropicals. It is a seven hectare BioGro certified organic property near Takaka… Audio
India: Jackfruit and Mars mission
Anu Anand lives in India where the jackfruit's being heralded as the way to fight world hunger. Also the country's low budget space mission to Mars puts other efforts to shame. Audio
Pilot Food Processing Plant
A pilot food processing plant will help in the hunt for bioactive compounds from fruit processing waste such as apple skins. Audio
Double Cream Brie with Fruit and Toffee
Recipe by Bob Berry
From Nine To Noon on Tuesday 4 June 2013
Bread and Butter Pudding
Recipe by Tony Astle
From Nine To Noon on Monday 18 February 2013