Ross Bolton with some of his skyr. Photo: Robin Martin / RNZ
A Taranaki business has become the first in the Southern Hemisphere to make a super food to a unique Icelandic recipe said to have fuelled the Vikings on their travels more than 1000 years ago.
Skyr is a fresh sour milk cheese, similar to curd cheese which is consumed like yoghurt.
Our Taranaki-Whanganui reporter Robin Martin went to see what all the fuss is about.
