4 Feb 2008

Guest Chef - Lauraine Jacobs

From Nine To Noon, 11:30 am on 4 February 2008

Lamb for the BBQ - Boned leg marinated with asian flavours and little lamb chops in mint.

Get the new RNZ app

for easy access to all your favourite programmes

Subscribe to Nine To Noon

Podcast (MP3) Oggcast (Vorbis)