24 Aug 2012

Fresh Fast Food with Julie Biuso

From Jesse Mulligan, 1–4pm, 3:10 pm on 24 August 2012

If you are a fan of scallops, now is the time to indulge. Scallops at their best are fresh and plump, smelling of the sea, and as tender as butter to eat. But overcook them and you may as well play squash with them! Scallops should have a glisten to them, a translucency to the white meat, and not look dry in any way.

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