Teaching kids to cook can be challenging, but also a lot of fun.
Picky eaters are likely to be less suspicious of food they’ve cooked themselves – especially if they’ve had a hand in choosing the ingredients.
This year foodie and author Margaret Brooker is republishing an updated version of her popular 2010 cookbook The Kids Turn to Cook.
She tells Kathryn Ryan cooking is an important life skill for kids to learn.
Margaret shares her recipes for a couple of easy classics: