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Displaying items 151 - 180 of 621 in total
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Songs that Slipped Out
Inevitably, William Dart reaches the end of the year and there are a number of tracks that he couldn't include in previous programmes. Now's the time to make amends and he features songs by Bobby Vee… Video, Audio
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The grapes are off?
Some vineyard owners are choosing to tear out the grapes in favour of apples, citing the continued corporatisation of winemaking in New Zealand and the prohibitively high price of releasing your own… Audio
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'You don’t need to experience extreme poverty... to know these people need help'
Comedian Urzila Carlson grew up knowing what it's like to go without over Christmas and is urging New Zealanders to give something to those in need this holiday season. Audio
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Ganesh Raj's Whenuapai Trifle
Chef Ganesh Raj from Auckland restaurant The Tasting Shed has created a very special dessert for this summer's North West Wine, Beer & Food Festival in North West Auckland – a Whenuapai Trifle made… Audio
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Halting the helicopter: Time to embrace slow parenting
One working mother's tips on where to cut corners. Learn to live with chaos is advice Australian journalist, Wendy Tuohy wishes she had believed! The Melbourne mother-of-three and editor of Fairfax's… Audio
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Michael Cooper - why wine consumption is falling
Michael Cooper has just launched his 27th annual wine guide today, and says trends in consumption are affecting local vineyards and exports Audio
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Fired over vegan joke
The editor of the magazine attached to the Waitrose British supermarket chain has been sacked after emailing a joke about killing vegans. Freelance journalist Selene Nelson pitched a series of stories… Audio
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Potato Focaccia by Michelin-star chef Casey McDonald
Potato focaccia is pretty easy to make at home so it's a good bread for everyone to have in the stable, says Casey McDonald, a Michelin star chef now heading up the kitchen at Terroir at Craggy Range… Audio
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Mary Holm's tips on how to curb your spending
Is that new item of clothing really going to make you happier in the long run? Do you really need to hold on to your Saturday brunch habit? Mary Holm looks into why we spend unnecessarily and suggests… Audio
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Rebecca Deed: teaching the art of wine science
You could say Rebecca Deed's stellar career in the science of wine was more accidental than chosen. At secondary school her preferred subjects were English, History and French but her tertiary studies… Audio
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Big plans for Niue food festival
Infusing local ingredients and flavours into a specially created menu is what two Māori award-winning chefs hope to pull off at Niue's biennial food festival. Audio
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Jess Daniell's Green Dressing
Jess from Jess' Underground Kitchen shares with us a tasty way to up your intake of greens – a very versatile (and vegan) green dressing. Audio
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Gardening Q&A with Lynda Hallinan
From non-flowering kōwhai to kitten poo to tickling your seedlings - Lynda Hallinan answers more of our listeners' gardening questions. Audio
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New Zealand's finest historic pubs
The Wairarapa, Central Otago and South Canterbury are the best regions for visiting Kiwi pubs, says travel writer Peter Janssen. And he should know – he's written about his 174 favourites in the book … Audio, Gallery
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Ying Hsien Tan: Master of Wine
Supermarkets are still where most of us pick up our bottles of wine. New World supermarket runs its own annual wine awards and a main consideration is the wines must be under $25. One of the 16 judges… Audio
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Hymns on Sunday, 5 August 2018
It's Transfiguration Sunday this week, commemorating the New Testament event when Jesus is transfigured: "His face shone like the sun, and his clothes became as white as light" [Matt 17:2].
We're… AudioThis audio is not downloadable due to copyright restrictions.
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How natural is your wine?
The battle between the makers of 'natural' wines (which are ethically produced and preservative-free) and the $250 billion-dollar global wine industry is the "biggest conflict in the world of wine for… Audio
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Gut feeling: the 'brain' that governs our health
When Dr Michael Mosley talks about diets that can change your life, people listen. He's written about fasting, sugar and now the microbiome. His book is called The Clever Gut Diet. Audio
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Curtis Marsh - Wine geek
Sommelier and self-confessed wine geek Curtis Marsh says once a person gets the 'wine virus' there's no cure - "you've just got to keep feeding it wine". Marsh began his career in Wellington around 30… Audio
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The microorganism hoarders saving kiwifruit vines
It's always a battle for plant-growers to deal with diseases, but behind the scenes teams of scientists are working to make plants more resilient - often working on the same project for years at a… Audio
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James Briscione: flavours that long to be together
Chef James Briscione and his wife Brooke Hayward have written a guide to the science of flavour and which flavours work together. He takes Jesse Mulligan inside The Flavor Matrix. Video, Audio
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Wine fountain for Blenheim
The idea of installing a wine fountain in Blenheim has been greeted with horror from the business association. Audio
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Snail water, beans and pies: tasting 17th century food via art
Some of the world’s great paintings provide clues to the food served up on 17th century tables, and how taste and diets have changed. Dr Benjamin Breen has written about the food in Renaissance… Audio
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Villa Maria aims for further international growth
The new chief executive of the large wine exporter, Villa Maria, says the company is poised for further international growth with strong international demad. Audio
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Edible archaeology: recreating Pompeii's bread
Audio 17 Mar 2018Farrell Monaco researches and recreates recipes from ancient history. Her culinary exploration ranges from cheese made to Roman farmer Columella's recipe, to Roman porridge, and Cato the Elder's Globi… Audio, Gallery
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Brown stink bug could cost NZ $3 billion
An invasion of the brown marmorated stink bug - the pest discovered recently in three Japanese car shipments - would devastate New Zealand's fruit, vegetable and wine industries, destroying more than… Audio
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Beer-wine hybrid the bridge for the indecisive
Will beer-wine be a terrible idea or will it kick off? Audio
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Wine with Yvonne Lorkin
Yvonne is in a celebratory mood today, it is her birthday! So shares some indulgent wine choices. Audio
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Wine with Joelle Thomson
Wine writer and tutor Joelle Thomson has been foraging in North Canterbury. Audio
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Aussie grapes in Kiwi wine: "a blow to the industry"
One of the country's best known wine labels is to start using Australian grapes in some of its wines. Montana says it will use grapes from across the Tasman in two of its cheaper wines - one sauvignon… Audio