Cinnamon Frosting
Chef: Ruth Pretty as heard on Nine To Noon Monday 13 December 2010
Ingredients
- 90g unsalted butter (cubed and at room temperature)
- 250g (1 + 2/3 cups) icing sugar (sifted)
- 45ml (3 tbsp) brandy 1 tsp vanilla extract
- 1 tbsp finely grated lemon zest
- 1 + 1/2 tsp ground cinnamon
Method
Place butter and icing sugar into a bowl and beat till smooth.
Add brandy, vanilla, zest and cinnamon and continue beating till frosting is very smooth and creamy.
Food for Children
- Getting Children Cooking
- Elizabeth’s Favourite Salad
- School Lunchbox Suggestions
- School Holiday Stir-Fried Noodles
- Double-layer Peanut Butter and Jelly Sandwich Cake
- Curly Wurlies with Pea Puree (fish)
- Cheat's Mince for Kids
- Best-ever Blueberry Muffins
- Sticky Gingerbread
- Chocolate Lollipops
- Dead Man’s Head
