Radio New Zealand - Te Reo Irirangi o Aotearoa

Citrus Chilli Dressing

Chef: Annabel Langbein as heard on Saturday Morning Saturday 12 February 2005

Tags: dressing, chilli, citrus

The divine dressing for this salad is best prepared at least 6 hours in advance. It's wonderful on all types of chicken, as well as seafood and meat.

Ingredients

• juice of 1 orange
• juice of 2 limes or lemons
• 3 tbsp rice wine vinegar
• 2 tbsp fish sauce
• 1/2 tsp hot chilli sauce
• 1 clove garlic, crushed
• 1 tbsp sugar
• salt and ground black pepper
• 2 tbsp each of minced coriander and mint

Method

Combine all dressing ingredients and refrigerate at least 12 hours (up to 1 week in the fridge).