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23 May - 10:50 am NZ
In a saucepan or crockpot, add all ingredients, adding water to cover the corn beef.
Bring to the boil and simmer for 1½ hours or until a skewer inserts easily.
Allow to cool down in the stock. Store unused pieces in this stock refrigerated.
John Hawkesby’s wine recommendation
Stonecroft Serine 2009
Sacred Hill 2010
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