Honey and Orange Glazed Carrots

11:30 am on 15 July 2013

Courtesy of Vicki Ravlich-Horan from Nourish magazine.


  • zest of 1 orange
  • juice of 2 oranges
  • 2 rablespoons honey
  • 25g butter
  • bunch of baby carrots, scrubbed
  • salt and pepper      


Put all the ingredients in a pot and bring to a slow simmer. Cook till carrots are tender, for approximately 20 minutes.

If baby carrots are not available normal carrots will work just as well – simply peel them and cut into even size pieces.

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