Smoked Paprika and Cumin Oil
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- ½ cup canola oil
- 1 tablespoon cumin seeds, toasted in a dry pan and ground
- 1 tablespoon Spanish smoked sweet paprika
- ½ teaspoon turmeric
Place the three ingredients into a small jar with a tight lid. Shake vigorously and repeat periodically for a day or two so the spices infuse. Strain off the oil through a clean cloth or muslin, discarding the spice. Store in an airtight container.