Smoked Paprika and Cumin Oil
Chef: Al Brown as heard on Nine To Noon Monday 31 October 2011
Tags: dressing, paprika, cumin
Ingredients
- ½ cup canola oil
- 1 tablespoon cumin seeds, toasted in a dry pan and ground
- 1 tablespoon Spanish smoked sweet paprika
- ½ teaspoon turmeric
Method
Place the three ingredients into a small jar with a tight lid. Shake vigorously and repeat periodically for a day or two so the spices infuse. Strain off the oil through a clean cloth or muslin, discarding the spice. Store in an airtight container.
Food for Children
- Getting Children Cooking
- Elizabeth’s Favourite Salad
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- School Holiday Stir-Fried Noodles
- Double-layer Peanut Butter and Jelly Sandwich Cake
- Curly Wurlies with Pea Puree (fish)
- Cheat's Mince for Kids
- Best-ever Blueberry Muffins
- Sticky Gingerbread
- Chocolate Lollipops
- Dead Man’s Head
