Sweet breads, poaching

11:30 am on 9 November 2015

Ingredients

680g veal sweet breads

1 onion

2 carrots peeled an diced

2 celery stalks

1 head of garlic halved horizontally

375ml white wine

1T black peppercorns

3 bay leaves

Method

In large heavy based pan over med heat 1 tablespoon of oil  carrot, celery,and garlic and cook until soft for about 3 mins, add wine bay leaves , peppercorns an finally sweet breads

Add just enough water to cover an bring to the boil an simmer for 20mins .

 

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