Skip to content.
This will make more pastry than is required for a single tart. The extra can be frozen or refrigerated for later use. Cover carefully and refrigerate for up to three days or freeze for two to three months.
Soften but do not melt the butter; add the sugar and egg then beat until well combined. Stir in the unsifted flours and mix well to form a dough. If too dry, add a little (teaspoon by teaspoon) milk. If too soft to work with, refrigerate rather than adding more flour.
Roll the pastry out on a lightly floured board before trimming to a round 3-4 cm larger than the tin to be used.
Audio is categorised based on the frequency of the programme it was heard in. Click on the headings below to access the programmes. For the most recently published audio, go to the latest audio page.
Streams are in Windows Media format. Mac and Linux users may need to install additional software. Get help with audio
A selection of music interviews, reviews, videos, concerts, sessions, and performances.
Downloads and podcasts are available for selected programmes. Our podcast page has a complete list of feeds.
Help on using online audio: formats, software, podcasts, downloading, and troubleshooting.