Radio New Zealand - Te Reo Irirangi o Aotearoa
25 May 2012 - 10:13 pm NZ time
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Raspberry Sauce
Chef: Julie Le Clerc as heard on Nine To Noon Monday 5 December 2011
Tags: sweet sauce, raspberry
Raspberry Sauce for Hazelnut Meringue Gateau
Ingredients
- 1 ½ cups raspberries (fresh or frozen)
- ½ cup apricot jam
- juice of 1 lemon
- ¼ cup water
- 2 tbsp brandy
Method
Place all ingredients, except brandy, in a saucepan. Bring to the boil, stirring until jam melts and raspberries crush.
Simmer for 5 minutes, then press mixture through a fine sieve to remove raspberry seeds. Stir brandy into the smooth sauce and set aside to cool.
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