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Displaying items 211 - 240 of 621 in total
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Dance of the cheese-makers
Cheese making is an unlikely subject for a dance work but it's the next course in Java Dance Company's artisan series, following shows about bread and wine. Audio
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Wine with Joelle Thomson
Joelle Thomson is a journalist, wine writer and author. Audio
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The best homemade fish and chips ever
Julie Biuso reckons she has the best ever recipe for homemade fish and chips – she shares it with us. Yvonne Lorkin of WineFriend joins in with wine matches. Audio
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Wine with Nick Stock
Australian wine expert, Nick Stock is in Auckland for Winetopia - the country's biggest wine tasting event, which starts today. Nick meets a lot of winemakers both here and in Australia and reckons… Audio
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The Butcher Shop: Wine
Terroir, appellation and geographical indicators are held up as the way for us to market high-quality wine. But is this true, and what could its downsides be? And how can our wine industry thrive? Audio
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Wine with Joelle Thomson
The kind of innovative varieties you might get to sample on a winery visit. Audio
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Tourism: a credible career
Tourism and hospitality careers are undervalued, despite being the country's largest export earner, and should be made University Entrance subjects again, a lecturer says. Audio
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Wine: Yvonne Lorkin
Yvonne Lorkin talks about the best wine matches for duck. Audio
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A cork dork on why wine beguiles
From not being able to differentiate between boxed and bottled wine, Bianca Bosker is now a sommelier and self-described cork dork. Audio
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Dan Gillett on natural wine
Dan Gillett runs the Scotch Bar in Blenheim and has an interestin Natural wines. Audio
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Wine with Joelle Thomson
Wine writer and tutor, Joelle Thomson talks about wines from the Wairarapa region. Audio
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Allyson Gofton talks slow cooking
Allyson Gofton talks to us from France about her new book, Slow Cooked and shares a recipe for beef soaked and braised in red wine. Audio
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Forget the red vs white debate- blue wine is the latest trend
"We wanted to create an innovation in the market, we wanted to make something different, we wanted to target people the traditional wine indsutry cannot target." Iñigo Alday, one of the founders of… Audio
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How much for a glass of wine?
$20 for a glass of wine in a bar yet it's $20 a bottle at a supermarket. Audio
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Charcuterie queen brings Italy to the Wairarapa
Rachel Priestley had a successful career in Europe as a chef and restaurateur and it was while working in Italy that she developed a passion for traditional curing. Audio
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NZ's premium wine expected to be resilient to price shock
The wine industry thinks New Zealand's pricey wines will shelter it from the impact of potential increases in the United States' import taxes. Audio
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US laps up NZ wine
New Zealand has overtaken Australia and is now the third biggest exporter of wine to the United States behind only Italy and France. It's the Marlborough sauvignon blanc that Americans are lapping up… Audio
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Wine with Joelle Thomson
Wine writer and tutor, Joelle Thomson, talks about a new wave of Kiwi Wines. Audio
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Wine: Yvonne Lorkin on harvest time
The grape harvest got underway this week. Wine writer Yvonne Lorkin tells us what we can expect from each region. Audio
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Cook Island taro showcased in art exhibition
Audio 1 Mar 2017The beauty of taro is being showcased in an unusual form in a Cook islands art exhibition aimed at celebrating women. Audio
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Wine with Joelle Thomson
Joelle Thomson talks about wine from the Canterbury region. Audio
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The activist chef
Sam Kass is no ordinary chef. He cooked for the Obamas in the White House for six years and served as President Obama's senior adviser for nutrition policy. Audio
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Wine with Yvonne Lorkin
Wine writer Yvonne Lorkin is currently at AUT in Auckland, judging the Dish Magazine annual Riesling tasting panel. Audio
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World's leading wine critic talks Pinot with John Campbell
Jancis Robinson, who's been called the most respected wine critic and journalist in the world, and happens to advise Queen Elizabeth on her wine cellar, is in New Zealand for The Pinot Noir event. Video, Audio
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Wine aficianados descend on Wellington for pinot noir event
Hundreds of wine growers, buyers and aficianados from around the world have descended on Wellington for a three-day celebration of New Zealand pinot noir Audio
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Wine with Joelle Thomson
Joelle Thomson, who runs an online wine guide called Vino, helps you find your perfect drop this summer! Audio
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Wine with Yvonne Lorkin
Yvonee tells us about "the best new vineyards you've never heard of". Audio
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Should we teach children to drink the French way?
Is parents supplying their children with alcohol the best way to teach healthy drinking habits? Audio
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Wine tasting in Church
St Mathew-in-the-city might expect to have more worshippers than usual in February. It's hosting a wine tasting event hosted by a woman who has a PHD in theology and grew up on winery in Germany. Audio