20 Jan 2017

Would you eat steak grown in a lab?

From The Weekend, 11:30 am on 22 January 2017

Would you eat steak grown in a lab?

With the supply of fossil fuels used for fertilisers dwindling, the question is once again being posed: how do we make sure we have have enough food to feed the world's growing population?

Ecologist Mike Joy looks at some current - and quite radical - suggestions of ways to produce food sustainably.

Ecologist Mike Joy in RNZ Wellington.

Ecologist Mike Joy in RNZ Wellington. Photo: RNZ/Shaun D Wilson