Fancy a slice of jellied meat, anyone? Or jellied anything for that matter? And how do you pronouce "boeuf bourguignon"?
What the? The 70 pre-occupation with food set in jelly. Photo: Supplied
There are some big decisions ahead for Maria and Jaimee as they plan the perfect menu with help from celebrated chef and speciality baker, Bertrand Jang.
Jaimee and Maria with renowned Auckland chef and baker of extraordinary cakes, Bertrand Jang. Photo: Maria Tanner Jaimee Poipoi
With special guests Jacqueline Steincamp and Bertrand Jang from Sweet and Me.
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The Art of Entertaining is produced and presented by Jaimee Poipoi and Maria Tanner.
Tim Watkin, Justin Gregory and Katy Gosset are the executive producers.
Blair Stagpoole is the producer and audio engineer.
Photo: RNZ
