Jocelyn Eason
Is science making our food safer? – Five scientists talk to Kim Hill
18 Jul 2023
Is Science making our food safer? Kim Hill talks with a panel of experts at the annual seminar of the New Zealand Food Safety Science & Research Centre Audio
Meat that's not meat: the impact of alternative proteins
5 Aug 2018
Following the reaction to Air New Zealand offering a meat-free burger on some flights, we take a closer look at the world of alternative proteins. Plant and Food research scientist Dr Jocelyn Eason… Audio