Chef James Beck cooked at some of the top restaurants in the world before heading to the Hawkes Bay to set up his own eatery – Bistronomy.
Beck's philosophy is to make everyday eating a little bit extraordinary, like the Napier-famous fried chicken dish described as "genre-defining" by Cuisine magazine.
Aint no Thang Like a Chicken Wing Photo: James Beck from Bistronomy
James is appearing at the Food and Wine Classic which runs until 10 November.
