Christmas is almost upon us... time for Julie Biuso to give us some tips for making perfect gravy, carving meat and getting your knives nice and sharp to tackle the task.
She also shares a superb recipe for Roast Leg of Lamb with Orange &Thyme.
Check out more of our favourite recipes for a festive feast in our Christmas Recipes collection.
More of Julie's recipes on RNZ:
- Fettucine with zucchini
- Asparagus tips – and pasta recipe
- Roasted parsnips with garlic and parmesan
- Nicoise Beans
- Mezze and labna (yoghurt cheese)
- Cauliflower and potato curry
- Coconut chicken curry
- Make lentils your best friend
- Pumpkin soup with Julie Biuso
- Achieving a perfect roast chicken
..and even more on her blog Shared Kitchen.