The Kiwis taking on London's food scene
No matter what time of the day (within reason) the Caravan club of Miles Kirby, Laura Harper-Hinton & Chris Ammermann have got you covered. Already known in London for their three Caravan restaurants their Kiwi take on cuisine is coming back to New Zealand via a cook-book promising 'all-day dining' for laid back cooks. Kathryn Ryan talks to Miles and Laura from the UK capital. They share their recipes for Chargrilled Lamb Cutlets with Chermoula and Fried Cornbread with Chipotle Butter, Corriander, Spring Onions and Lime.