Nothing eases the winter chill like a hot bowl of porridge in the morning.
Posh Porridge is a Christchurch-based business that sells oats at the local market with a 'posh' twist - in the form of toppings like tamarillo, custard, and crumble.
Owner Caroline Strack joins Lynn Freeman to talk about her business, give some hot tips on how to cook oats, and share a recipe for a delicious apple, crumble, and caramel porridge.
