3 Mar 2011

NZ Joint-Venture takes on global malnutrition

From Nine To Noon, 9:35 am on 3 March 2011

A New Zealand food science parternship between the Riddet Institute and Medicine Mondiale is aimed at creating a range of functional foods that improve global nutrition and reduce infant mortality rates. Professor Paul Moughan, from the Riddet Institute, speaks with Kathryn.