21 Nov 2011

Food and Wine with Sean Armstrong and John Hawkesbury

From Nine To Noon, 11:35 am on 21 November 2011

Guest chef Sean Armstrong with roasted lime and chilli marinated duck breast with spicy herb salad and tamarind dressing, strawberry chocolate eton mess with minted sugar, and chocolate dipped strawberries, with wine to match from John Hawkesby,